Brew16: Saison

Target abv:: 7

Max og : 1.106

Target og: 1.085

Target brewhouse eff: 80%

Target size:1.5G

Grain (max ppg)

3.75 lb (3 lb 12 oz) 2row

.375lb (6 oz) flaked wheat
.125lb (2 oz) flaked oats

Hops

Target ibu: 27
60 mins: 9.9% centenniel 0.3oz
15 min: 9.9% centenniel 0.3oz

Yeast

White Labs Saison Ale Yeast

Water

2.5 G Crystal Geyser Spring water

Prepare ice bath in cooler.

Mash:

  Mash 151F ~60 mins (actual mash ~145F)

  Lauter rest of grain 2.5 gallon oven crock. Poured into boil pot over heat.

Boil:

  Boil wort for 60 minutes

• OG:  1.052 @ 110F (==~1.059@60F)

Chill in water bath/refrigerator

• Chilled to 125 moved to fridge. Chilled to 

Strain wort into fermenter. Pitch yeast. Move fermenter into cooler.