Recipe Specifics
--------------------
Batch Size (Gal): 0.5
Total Grain (Lbs): 0.75
Max OG: 1.057
Anticipated OG: 1.04
Anticipated SRM: ?
Anticipated IBU: 0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Sugar
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100% - 0.75 lbs. 2 row (Max PPG: 60.7)
Hops
------
None
Extras
-------
Whirfloc @ 15min
Yeast
------
Safale US-05
Water Profile
----------------
30 oz leftover bisulfite water from milk stout
84.6 oz brita filtered Bay Area water
Total Water Needed [?]: 0.89 Gallons, 3.35 Liters
Mash Water Needed [?]: 0.57 Gallons, 2.16 Liters
Sparge Water Needed [?]: 0.31 Gallons, 1.19 Liters
Strike Temperature [?]: 160.2 F, 71 C
Mash Schedule
-------------
Sacch Rest - 70 min @ 151F
Notes
---
Post sparge: 8.808 lb = ~0.86 Gallons
SG: 1.012@127F = ~1.038@68F for 0.5 Gallons
