Tuesday, June 18, 2013
Equipment needed
Pre-brew day:
Ice maker
Bottles for freezing water
Air tight grain storage container
Brew day:
Grain crusher
Crockpot mash tun / Convection oven bowl
Nylon grain bag What size? 14x19?
Digital thermometer
Stirring spoon
5-6 qt sparge pot
4 qt pot steamer/strainer basket
8 qt boil pot
Ladle
2 gallon fermenter bucket
Hydrometer
Airlocks + stopper
Strainer
Digital scale
Sanitizer
Alcohol for airlock
Tub / sink for ice bath
Pre-bottle day:
Ice maker
Ice chest
Regular stopper
Bottle day:
Small priming sugar boil pot
Keg Bottle + tap
Auto-siphon
tubing
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment