Brew21 Bottling

Equipment: Small boil pot, solid stopper, water cooler, gallon water bottle, 7 lb ice, draft bottle and cap, tasting bottle and cap, racking cane, tubing, hydrometer, starsan, sugar

Steps:

1. Freeze water bottles ahead of time
2. Cold condition beer
1. ~75F, start at 9:15pm
2. ~45F, end at 9:30pm
3. Sanitize all equipment
4. Made sugar mixture of 1.2 oz corn sugar (3 tbsp) and 2x by volume water (6 tbsp)
5. Add sugar mixture to bottles that will be bottle conditioned
6. Siphon from fermenters to bottles
7. Measure FG from smaller bottle, if haven't already
1. 1.006 @ 55F
8. Burp bottle before capping