No hops pale

Recipe Specifics

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Batch Size (Gal): 0.5 

Total Grain (Lbs): 0.75

Max OG: 1.057

Anticipated OG: 1.04 

Anticipated SRM: ?

Anticipated IBU: 0

Brewhouse Efficiency: 70 %

Wort Boil Time: 60 Minutes

Grain/Sugar

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100% - 0.75 lbs. 2 row (Max PPG: 60.7)

Hops

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None

Extras

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Whirfloc @ 15min

Yeast

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Safale US-05

Water Profile

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30 oz leftover bisulfite water from milk stout

84.6 oz brita filtered Bay Area water

Total Water Needed  [?]: 0.89 Gallons, 3.35 Liters

Mash Water Needed [?]: 0.57 Gallons, 2.16 Liters

Sparge Water Needed [?]: 0.31 Gallons, 1.19 Liters

Strike Temperature  [?]: 160.2 F, 71 C

Mash Schedule

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Sacch Rest - 70 min  @ 151F

Notes

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Post sparge: 8.808 lb = ~0.86 Gallons

SG: 1.012@127F = ~1.038@68F for 0.5 Gallons