Hard Cider

  Recipe Specifics

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Batch Size (Gal): 0.75

Total Grain (Lbs): ?

Anticipated OG: 1.075

Wort Boil Time: 60 Minutes

Grain/Sugar

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Cider (no boil)

2 oz (0.125 lb) light DME

Hops

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0.1 oz Simcoe ( %) (60 min) 

Extras

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0.2 g Yeast Nutrient @ 10 min to end of boil.

Yeast

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2.3g Safale US-05

1.7g Safale s-04

Water Profile

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Start with 1 quart Whirlpool filtered

Notes

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4/25 5:35pm. Used one cup of caramelized apple sauce purée and 24 oz of Kirkland water. Measured gravity at 1.012. Tasted like watered down apple juice. 

Added DME at boil as well as hops. 

Caramelized apple sauce was made from 6 small apples and 16 oz of water

Apple juice gravity was 1.052