Equipment: Draft bottle and cap, racking cane, tubing, hydrometer, iodophor, corn sugar, boil pot
Steps:
- Cold condition beer
- Skipped this step; beer was already cold
- Sanitize all equipment
- Made corn sugar mixture of 3.5 tbsp cane sugar and 7 tbsp water
- Add sugar mixture to bottles that will be bottle conditioned
- Siphon from fermenters to bottles
- Measure FG, if haven't already
- FG measured at 1.014 prior to bottling
- Burp bottle before capping
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