Creating color

http://www.mosquitobytes.com/Den/Beer/Hmbrewing/Malt.html

For crystal/carapils:
Mash 2-row amount to be converted to color grain in french press at 160F for 1.5 hours at 1:1 ratio. 1oz wt:1oz liquid ratio.
Separate liquor and grain. Put liquor in mash tun.
Put grain on parchment or better on metal screen and roast in convection oven at 250+F for crystal, 240-F for carapils for 1.5 hours.

For other roasts:
Place 2-row in drum roaster. Set roaster to the following temp/times:

• Vienna malt
• 185-194F, 1-2h?
• Munich malt
• 221F, 1-2h?
• Chocolate malt
• 450F, <2 h
• Black malt
• 450F, 2-2.5 h