Brew 21: Oats, peas, beans, and barley grow aka Mum, You Been On My Mind

2 lb Pale Malt

0.25 lb toasted rolled Oats

0.1 lb ground beans

0.25 lb ground peas

Black tea

spearmint

Juniper

Cardamom

Bay leaf

Simmer oats and beans for 20 minutes before adding to malt mash

Mash at 150F,
  Mashed for ~4 hours

Ferment with ale yeast 3-4 days. Add the other ingredients. Infuse for 10 days.
 Strain and allow to clear, then bottle. 

Pitched yeast cake from brew 20 into 89F wort
Fermenter chilled to 74F (outside) over night (7 hours)

OG: 1.040 @60F