Equipment: Small boil pot, solid stopper, 20 qt pot, water bottles with ice, draft bottle and cap, tasting bottle and cap, racking cane, tubing, hydrometer, starsan, sugar
Steps:
- Freeze water bottles ahead of time
- Cold condition beer
- Put ice water in 20 qt pot
- Boil stopper for 20 minutes
- Replace airlock with stopper
- Put fermenter in 20 qt pot and measure temp and time
- 69F, start at 11:55am
- 56F, end at 10:00pm
- Sanitize all equipment
- Made sugar mixture of 1.2 oz corn sugar and 2x by volume water
- Add sugar mixture to bottles that will be bottle conditioned
- Siphon from fermenters to bottles
- Measure FG from smaller bottle, if haven't already
- 1.008
- Burp bottle before capping
- Seems a little low on the amount of liquid
Broke bottle cap
Poured yeast cake into bottle
No comments:
Post a Comment