Recipe:
Steps:
- Add hops according to schedule
- Bring wort to rolling boil
- Scoop out 1/2 cup wort and put in freezer or water bath to reduce temp to 90F. Add yeast when cooled.
- Partial cover pot if at all
- With a 15 minutes left in boil, sanitize fermenter, airlock, blowoff tube, wort chiller, strainer, funnel
- Near end, add extra water to reach target brew amount if needed
- Finish boil at __ mins
- Chill wort
- Aerate wort
- Measure OG
- Strain wort into fermenter
- Aerate by sloshing more in fermenter
- Pitch yeast
- Cap with airlock (blowoff tube into sanitizing solution)
- Record, record, record fermentation temperatures
