* Mashing
- Takes too long. Mash larger batches.
- Get 8 Gallon pot and large strainer/bag to perform 5 gallon batches and freeze wort (perform on a rough monthly schedule)
- Local mash swap with other homebrewers?
* Yeast
- Store some wort for yeast cultivation.
* Hops
- Check homebrewmart for rhizome.
