Equipment: bottles (0.5L, 1L, and 2L), caps, racking cane, bucket with spigot and bottle filler, hydrometer, iodophor, boil pot, jars (1 ~48oz, 2 10oz)
Steps:
Steps:
- Boil jars for 20 mins
- Boiled jars the night before
- Cap boiled water in jars
- Put jars in water bath to cool
- Sanitize all equipment
- Rack to bucket with spigot
- Siphoning is still a problem. May need to modify racking cane slightly or by longer tubing.
- Spigot attachment is shaky, otherwise bucket is perfect
- Add water to fermenter
- Fill bottles and cap
- Measure FG
- FG: 1.008
- Pour yeast water off top to large jar
- Let yeast water settle 20 mins
- Divide top of yeast water among jars
Cheers!
