Opened the 1.25L bottle tonight. I gave it a shot of CO2 about an hour before opening; however it came out pretty flat (only half the head was covered with foam).
Aroma: Barnyard, slight cereal, sweet
Hops: Barely noticeable
Yeast: light
Texture: thin/watery
Finish: dry
Duration: average (45 seconds sweet on tongue, dry)
Not-acidic, very low bitter
Overall: 4
Very disappointing. Beer could be infected with wild yeast and/or affected by refrigerator light since it's stored on the upper shelf in a clear plastic bottle.
